By way of smart business tactics, incessant hard work and an unwavering passion, Matt Haley has become a personification of culinary excellence providing consistently pure, celebrated, uncomplicated cuisine to the Eastern shore for more than fifteen years. Raised in Washington, DC alongside four siblings, Matt learned the basics of cooking from his mother at an early age. An appreciation for simple, fresh cuisine began to grow, while summers spent on the shore created a taste for seafood and its applications that would later become the foundation of his menus. Matt continued to build his education in his teens by working in several restaurant kitchens - it was during this time that he realized his ambitious dreams of a culinary career.